Apple Crisp

I am told that an apple a day, keeps the doctor away! But I somehow never liked apples!! Recently I had some special visitors who brought a lot of apples home and I was wondering how to make the best use of it. That is when my cousin, Nitya told me about Apple Crisp. Never heard of the name too before. But now I made it and trust me its a real easy recipe and a smart way to use apples.. πŸ™‚
Ok here you go with the recipe. This is Betty Crocker’s recipe. 
 Ingridients

Apples – 4
Flour – 1/2 cup
Oats – 1/2 cup
Sugar – 3/4 cup (I used brown sugar and this can be made 1 cup if you like more sweet)
Butter – 1/3rd cup
Cinnamon powder – 3/4th tsp
Nutmeg powder – 3/4th tsp
Yummy Yummy in your Tummy..!!!
Procedure
  • Slice the apples into not very small pieces
  • Mix all the ingredients. The mixture is fairly a dry mixture though there is butter. Nothing to panic. 
  • Grease the baking tray.
  • Arrange the sliced apples in the tray and sprinkle the mix over the apples. 
  • Preheat the oven at 180 degrees. 
  • Baking time: 30 minutes
  • The apples become very soft and the mixture turns into golden yellow color.

And now the yummy part!!! Serve the apple crisp with vanilla ice-cream…I just used cherry topping! Mmmm it was delicious.


Naa Kitchen Kahaani
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