Mint rolls

As I said, today was a mint day! I bought so much mint today, that I had to check for some other mint dish and here I found the recipe of Mint rolls from Divya’s cookbook.


  • Maida – 1 1/2 cup (or) Maida – 1 cup and Wheat flour – 1/2 cup
  • Sugar – 1 tbsp
  • Yeast – 1/2 tbsp
  • Warm water – 1/2 cup
  • Mint – I did not use any measure for this
  • Coriander – As much as you want for taste 
  • Chilly – 2
  • Little jeera
  • Olive oil
  • Mix yest and sugar in warm water in a cup and leave it for sometime till there is foam formed in the cup. 
  • Mix flour, salt and the foamed yeast and knead it till it becomes a smooth dough. Use olive oil while kneading the dough. 
  • Leave the dough aside with a lid closed for some time. (Around 20 minutes)
  • Grind mint leaves, coriander leaves, chilly and jeera for the filling. 
  • Make small balls with the dough and spread it like chapathi and add the filling. Close the chapathi like a long pipe and roll into spirals. 
  • Grease a muffin pan. 
  • Pre-heat the oven 180 degrees. 
  • Baking time : 20 minutes
Put the yeast in warm water in a cup only. I put in a bowl and failed. This is the first time I used yeast and did not like the smell. I guess this recipe should work without yeast too. 
Happy Baking! 
Naa Kitchen Kahaani
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